How to use a Gyuto knife for maximum precision?

Hold the handle firmly, keep your fingers curled under your knuckles, and use smooth, controlled strokes to slice through ingredients efficiently and safely.

How to maintain your Japanese knife's sharpness?

Regularly hone the blade with a whetstone or honing steel and hand wash after use. Avoid dishwasher cleaning to preserve the steel's integrity.

How to clean a Gyuto knife properly?

Wash with warm water and mild detergent, then dry immediately with a soft cloth. Avoid leaving it soaking or using abrasive scrubbers.

buy best Gyuto knife for chefs

Name: Nigara SG2 Migaki Tsuchime 8.25″ Gyuto Kitchen Knife – Marble Turquoise Edition
Brand: Generic Brand
SKU: NIGARA-GYUTO-8.25-MARBLE-TURQUOISE
Price: 255.0 USD
Availability: InStock
Rating: 4.7 (3 reviews)

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Chef's Knife

Nigara SG2 Migaki Tsuchime 8.25″ Gyuto Kitchen Knife – Marble Turquoise Edition
Rated 4.50 out of 5
Original price was: $425.00.Current price is: $255.00.
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