How to use a Takayuki Ginsan Sujihiki for optimal slicing?

Use the sujihiki with long, fluid strokes to slice proteins like sashimi or roast meats. Its slim blade reduces friction, allowing clean cuts without tearing the flesh.

What makes this a top rated Japanese kitchen knife for professionals?

Its handcrafted construction, Silver-3 steel edge retention, and ergonomic balance make it a trusted tool among seasoned chefs worldwide.

How to maintain a hand-forged knife like the Takayuki Ginsan Sujihiki?

Wipe clean after use and avoid prolonged moisture exposure. Sharpen with a whetstone when necessary, and store in a dry place away from other blades.

best Takayuki Ginsan Sujihiki for slicing

Name: Takayuki Ginsan 240mm Sujihiki – Hand-Forged Japanese Slicer
Brand: Generic Brand
SKU: takayuki-ginsan-240mm-sujihiki-hand-forged
Price: 299.4 USD
Availability: InStock
Rating: 5 (3 reviews)

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Slicing Knife

Takayuki Ginsan 240mm Sujihiki – Hand-Forged Japanese Slicer
Rated 5.00 out of 5
Original price was: $499.00.Current price is: $299.40.
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