How to properly use a Damascus sujihiki for slicing?

Use a gentle, sawing motion with minimal pressure to achieve thin, even slices. Keep the blade sharp and clean after each use for best results.

How to maintain and clean your Japanese kitchen knife?

Hand wash with warm water and mild detergent, then dry immediately. Regular honing will keep the edge sharp, and occasional professional sharpening is recommended.

What is the best way to store a high-quality sujihiki knife?

Store in a knife block or on a magnetic strip to prevent blade damage. Avoid storing loose in a drawer to maintain sharpness and safety.

best sujihiki knife for slicing

Name: Hinoura Aogami #2 Damascus Sujihiki Knife – Premium Japanese Kitchen Slicer
Brand: Generic Brand
SKU: HINOURA-AOGAMI-2-DAMASCUS-SUJIHIKI
Price: 449.4 USD
Availability: InStock
Rating: 4.7 (3 reviews)

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Slicing Knife

Hinoura Aogami #2 Damascus Sujihiki Knife – Premium Japanese Kitchen Slicer
Rated 4.50 out of 5
Original price was: $749.00.Current price is: $449.40.
Select options This product has multiple variants. The options may be chosen on the product page
-40%

Slicing Knife

Zanmai Artisan Damascus Sujihiki Knife 9.4″
Rated 5.00 out of 5
Original price was: $338.00.Current price is: $202.80.
Select options This product has multiple variants. The options may be chosen on the product page

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