How to use the Zwilling Damascus steel slicing knife?

Hold the knife with a firm grip, and use a gentle sawing motion to slice through meats and vegetables. Always cut on a suitable cutting board for best results.

How to maintain and clean a Japanese Damascus steel kitchen knife?

Wash the knife by hand with mild soap and dry immediately to prevent rust. Avoid dishwasher cleaning, and regularly hone or sharpen to keep the blade sharp.

What makes this the best slicing knife for professional chefs?

Its layered Damascus steel construction, precise blade angle, and ergonomic handle combine to deliver unmatched sharpness, durability, and comfort for demanding culinary tasks.

best slicing knife for professional chefs

Name: Zwilling Tanrei 9-Inch Damascus Steel Slicing Knife – Premium Japanese Kitchen Knife
Brand: Generic Brand
SKU: ZWILLING-TANREI-9-inch-Damascus
Price: 209.97 USD
Availability: InStock
Rating: 4.3 (3 reviews)

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Slicing Knife

Zwilling Tanrei 9-Inch Damascus Steel Slicing Knife – Premium Japanese Kitchen Knife
Rated 4.50 out of 5
Original price was: $349.95.Current price is: $209.97.
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