How to use the Nigara SG2 Damascus Kiritsuke Sujihiki for slicing?

Hold the knife firmly, use a smooth, slicing motion, and let the sharp blade do the work. Keep the knife clean and maintain its edge regularly to ensure optimal performance.

How to clean and maintain a Damascus chef knife?

Hand wash with warm water and mild detergent, then dry immediately. Regularly hone and sharpen the blade, and store it in a knife block or protective sheath to prevent damage.

What makes the Nigara Kiritsuke knife stand out among Japanese kitchen knives?

Its combination of SG2 Damascus steel, exquisite craftsmanship, and versatile design makes it ideal for slicing, chopping, and fine prep work—all while maintaining a traditional aesthetic.

best SG2 Damascus chef knife for slicing

Name: Nigara Anmon SG2 Damascus 10-Inch Kiritsuke Sujihiki – Premium Japanese Kitchen Knife for Chefs
Brand: Generic Brand
SKU: Nigara-SG2-Damascus-Kiritsuke-Sujihiki-10inch
Price: 299.4 USD
Availability: InStock
Rating: 4.7 (3 reviews)

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Slicing Knife

Nigara Anmon SG2 Damascus 10-Inch Kiritsuke Sujihiki – Premium Japanese Kitchen Knife for Chefs
Rated 4.50 out of 5
Original price was: $499.00.Current price is: $299.40.
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