How to use the Shun Classic Gokujo Boning Knife?

To use the Shun Classic Gokujo Boning Knife, hold the handle firmly and apply gentle pressure while gliding the blade along the bone or skin. This technique ensures clean cuts and maximizes the knife's efficiency.

What makes the Shun Classic Gokujo knife different?

The Shun Classic Gokujo knife stands out due to its VG-MAX core and 34 layers of Damascus cladding, providing exceptional sharpness and durability, ideal for both filleting and boning.

Is the Shun Classic Gokujo knife suitable for home cooks?

Absolutely! The Shun Classic Gokujo 6-Inch Boning Knife is considered the best professional fillet knife for home cooks, thanks to its balance, sharpness, and ease of use.

best professional fillet knife for home cooks

Name: Shun Classic Gokujo 6-Inch Boning and Fillet Knife
Brand: Generic Brand
SKU: shun-classic-gokujo-6-inch-boning-fillet-knife
Price: 83.97 USD
Availability: InStock
Rating: 4.7 (3 reviews)

Showing the single result

-40%

Boning Knife

Shun Classic Gokujo 6-Inch Boning and Fillet Knife
Rated 4.50 out of 5
Original price was: $139.95.Current price is: $83.97.
Select options This product has multiple variants. The options may be chosen on the product page

Showing the single result