How to use a carbon steel paring knife for cooking?

Use it for peeling, trimming, and detailed slicing. Always hand wash and dry after use to maintain its sharpness and prevent rust. A proper grip ensures control for precision tasks.

How to maintain your high-quality kitchen knife?

Regularly sharpen the blade with a whetstone or honing steel, hand wash with warm water, dry thoroughly, and apply a light oil if storing long-term to prevent corrosion.

How to clean a carbon steel knife?

Wash immediately after use with warm water and mild detergent. Avoid dishwasher cleaning. Dry completely and store in a dry place to prevent rusting.

best paring knife for cooking

Name: Steelport Premium 4-inch Carbon Steel Paring Knife – Sharp, Durable & Handcrafted
Brand: Generic Brand
SKU: SP-CarbonSteel-Paring-4in
Price: 150.0 USD
Availability: InStock
Rating: 4.3 (3 reviews)

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Paring Knife

Steelport Premium 4-inch Carbon Steel Paring Knife – Sharp, Durable & Handcrafted
Rated 4.50 out of 5
Original price was: $250.00.Current price is: $150.00.
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