How to use the Ohira stone for best results?

Apply water to the surface of the natural sharpening stone and use a gentle, consistent motion to sharpen your knives. Pair it with the included nagura to create a slurry that speeds up the polishing process and achieves a mirror kasumi finish.

How to maintain this Japanese whetstone?

Rinse the stone after each use and wipe it dry. Avoid soaking it in water, as this can affect its natural properties. Regularly flatten the surface with a flattening stone to maintain an even sharpening area.

How to clean a natural sharpening stone?

Use water and a soft brush to remove any residue. Do not use soap or harsh cleaners, as they can damage the stone's natural surface. Wipe dry and store in a cool, dry place.

best natural sharpening stone for kitchen knives

Name: Imanishi Ohira Type 30 Japanese Natural Whetstone for Knife Polishing
Brand: Generic Brand
SKU: imanishi-ohira-type-30-natural-whetstone-knife-polishing
Price: 179.4 USD
Availability: InStock
Rating: 4.7 (3 reviews)

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Sharpening Stone

Imanishi Ohira Type 30 Japanese Natural Whetstone for Knife Polishing
Rated 4.50 out of 5
Original price was: $299.00.Current price is: $179.40.
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