How to maintain a carbon steel knife?

To maintain your carbon steel knife, always clean it after use with warm water and dry it thoroughly. Avoid leaving it in water to prevent rusting.

What are the benefits of using a Japanese knife?

Japanese knives, like the Moritaka Kiritsuke, offer superior sharpness and precision, making them ideal for a variety of culinary tasks.

Why should I choose a high-quality carbon steel chef knife?

A high-quality carbon steel chef knife provides exceptional edge retention and the ability to achieve a razor-sharp finish, which enhances your cooking experience.

best kitchen knives made in Japan

Name: Moritaka Aogami Super Carbon Steel Kiritsuke Knife
Brand: Generic Brand
SKU: moritaka-aogami-kiritsuke-9-4-inch-hand-forged
Price: 204.0 USD
Availability: InStock
Rating: 4.7 (3 reviews)

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Kiritsuke Knife

Moritaka Aogami Super Carbon Steel Kiritsuke Knife
Rated 4.50 out of 5
Original price was: $340.00.Current price is: $204.00.
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