How to use a kiritsuke for professional kitchen prep?

A kiritsuke is a versatile Japanese knife ideal for slicing vegetables, fish, and meat. Its pointed tip allows for precise cuts, making it perfect for intricate tasks. Always ensure your knife is sharp and use a gentle rocking motion for best results.

How to maintain and clean a high-quality Japanese kitchen knife?

Hand wash your Japanese knife immediately after use, dry it thoroughly, and store it properly to prevent damage. Regular honing and occasional sharpening will keep the edge in top condition, ensuring your knife performs like new.

Where to buy striped turquoise kiritsuke or Japanese knives online?

You can find authentic striped turquoise kiritsuke and other high-end Japanese knives from reputable online stores specializing in Japanese cutlery. Look for trusted brands and reviews to ensure quality.

best kiritsuke knife for professionals

Name: Nigara SG2 Kurouchi Tsuchime 10-Inch Kiritsuke & Sujihiki Set with Striped Turquoise Handle
Brand: Generic Brand
SKU: NG-SG2-Kurouchi-Tsuchime-10-Kiritsuke-Sujihiki
Price: 285.0 USD
Availability: InStock
Rating: 4.3 (3 reviews)

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Slicing Knife

Nigara SG2 Kurouchi Tsuchime 10-Inch Kiritsuke & Sujihiki Set with Striped Turquoise Handle
Rated 4.00 out of 5
Original price was: $475.00.Current price is: $285.00.
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