How to use a yanagiba knife?

To use a yanagiba knife, hold it at a slight angle and make smooth, long strokes to achieve precise cuts, especially when slicing fish for sushi.

What makes the Takayuki Yanagiba knife ideal for sushi?

The Takayuki Yanagiba knife is crafted with a single bevel edge, which allows for clean, precise cuts essential for sushi preparation, making it the best Japanese yanagiba knife for sushi enthusiasts.

How to maintain the sharpness of a Japanese knife?

To maintain the sharpness of your Japanese knife, regularly hone the blade with a whetstone and avoid cutting on hard surfaces.

best Japanese yanagiba knife for sushi

Name: Takayuki Homura Guren Aogami #2 Yanagiba Knife – 11.8″
Brand: Generic Brand
SKU: takayuki-homura-guren-aogami-yanagiba-knife-11.8
Price: 287.4 USD
Availability: InStock
Rating: 4.3 (3 reviews)

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Slicing Knife

Takayuki Homura Guren Aogami #2 Yanagiba Knife – 11.8″
Rated 4.00 out of 5
Original price was: $479.00.Current price is: $287.40.
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