How to use a Japanese sujihiki for best results?

Use a gentle, slicing motion to cut through meats and fish, ensuring a clean, even cut. Keep the blade sharp and avoid pressing down too hard to maintain precision.

How to maintain your Nigara SG2 sujihiki?

Regularly hand wash and dry the knife to prevent rust. Hone the blade periodically and store it properly to preserve its sharpness.

How to clean a Japanese knife without damaging it?

Wash your knife by hand with mild soap and warm water, then dry immediately. Avoid dishwasher cleaning to prevent blade damage and corrosion.

best Japanese sujihiki knife for home chefs

Name: Nigara SG2 Kurouchi Tsuchime 10.6″ Sujihiki – Japanese Chef Knife for Precision Slicing
Brand: Generic Brand
SKU: Nigara-SG2-Kurouchi-Sujihiki-10.6-inch
Price: 285.0 USD
Availability: InStock
Rating: 5 (3 reviews)

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Slicing Knife

Nigara SG2 Kurouchi Tsuchime 10.6″ Sujihiki – Japanese Chef Knife for Precision Slicing
Rated 5.00 out of 5
Original price was: $475.00.Current price is: $285.00.
Select options This product has multiple variants. The options may be chosen on the product page
-40%

Slicing Knife

Yoshikane Shirogami #2 Nashiji Stainless Steel Sujihiki — Precision Japanese Knife for Home & Professional Chefs
Rated 4.50 out of 5
Original price was: $399.00.Current price is: $239.40.
Select options This product has multiple variants. The options may be chosen on the product page

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