How to use a sujihiki knife?

To use a sujihiki knife, hold it firmly by the handle, and slice through the meat using a smooth, steady motion. Let the knife's sharp blade do the work.

What makes the Premium Sakimaru Sujihiki Knife unique?

This knife stands out due to its hand-forged SG2 Damascus steel blade, which ensures exceptional sharpness and longevity, paired with a beautifully crafted quince wood handle.

How to maintain your Japanese slicing knife?

To maintain your Japanese slicing knife, clean it with warm water and mild soap after each use. Avoid using abrasive materials and always store it in a safe place.

best japanese slicing knife for meat

Name: Premium Sakimaru Sujihiki Knife with Quince Wood Handle
Brand: Generic Brand
SKU: premium-sujihiki-knife-quince-wood-sg2-damascus
Price: 479.4 USD
Availability: InStock
Rating: 4.7 (3 reviews)

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Slicing Knife

Premium Sakimaru Sujihiki Knife with Quince Wood Handle
Rated 4.50 out of 5
Original price was: $799.00.Current price is: $479.40.
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