How to use the Kawashima slicing knife?

To use the Kawashima slicing knife, grip the handle firmly and use a smooth slicing motion to cut through meats or vegetables. The sharp edge will ensure clean, precise cuts.

What makes this knife one of the top rated kitchen knives for home cooks?

The Kawashima slicing knife features a high carbon blade and a comfortable handle, providing exceptional sharpness and ease of use, making it a favorite among home cooks.

How should I maintain my Japanese knife?

To maintain your Japanese knife, always hand-wash it with warm soapy water and dry it immediately. Avoid using it on hard surfaces to preserve the blade's sharpness.

best Japanese slicing knife for chefs

Name: Kawashima Precision 10″ Japanese Slicing Knife
Brand: Generic Brand
SKU: kawashima-10-inch-slicing-knife-high-carbon
Price: 149.97 USD
Availability: InStock
Rating: 4.7 (3 reviews)

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Slicing Knife

Kawashima Precision 10″ Japanese Slicing Knife
Rated 4.50 out of 5
Original price was: $249.95.Current price is: $149.97.
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Slicing Knife

Miyabi Kaizen II 9.5-inch Japanese Damascus Slicing Knife – Hand-Honed Chef Knife for Precision Cutting
Rated 4.00 out of 5
Original price was: $184.95.Current price is: $110.97.
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Premium Sakimaru Sujihiki Knife with Quince Wood Handle
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Ryusen Blazen Ryu Wa SG2 10.25″ Sushi Slicing Knife – Premium Japanese Chef Knife for Precision Cuts
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Yaxell Super Gou SG2 10.75″ Premium Slicing Knife
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Original price was: $395.00.Current price is: $237.00.
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Yaxell Super Gou SG2 Japanese Chef Slicing Knife
Rated 4.00 out of 5
Original price was: $349.00.Current price is: $209.40.
Select options This product has multiple variants. The options may be chosen on the product page

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