How to use a professional sashimi knife?

To use a professional sashimi knife effectively, ensure your blade is razor-sharp. Hold the knife at an angle and slice with a smooth, single motion to preserve the texture of the fish.

What makes the Global 12" Premium Sashimi Knife unique?

The Global 12" Premium Sashimi Knife stands out due to its single bevel edge, high carbon stainless steel construction, and ergonomic handle, making it ideal for precise slicing.

How to maintain a Japanese chef knife?

To maintain your Japanese chef knife, regularly hone the blade to keep it sharp. Hand-wash it with mild soap and dry it immediately to prevent corrosion.

best Japanese sashimi knife for professionals

Name: Global 12″ Premium Single Bevel Sashimi Knife
Brand: Generic Brand
SKU: global-12-premium-single-bevel-sashimi-knife
Price: 119.97 USD
Availability: InStock
Rating: 4.7 (3 reviews)

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Slicing Knife

Global 12″ Premium Single Bevel Sashimi Knife
Rated 5.00 out of 5
Original price was: $199.95.Current price is: $119.97.
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