How to use a nakiri knife?

To use a nakiri knife effectively, hold the handle firmly and use a straight-up-and-down motion to chop vegetables. Its flat blade design is perfect for clean cuts.

What makes the VG1 knife special?

The VG1 knife is known for its exceptional edge retention and durability, making it one of the best Japanese nakiri knives for chefs. Its hammered finish also helps reduce drag while cutting.

How to clean and maintain my Masutani VG1 hammered nakiri knife?

Clean your Masutani VG1 hammered nakiri knife by hand using warm water and mild soap. Avoid putting it in the dishwasher. To maintain its sharpness, hone the blade regularly and store it in a protective sheath.

best Japanese nakiri knife for chefs

Name: Masutani VG1 Hammered Nakiri Knife – 6.7″ Black Handle
Brand: Generic Brand
SKU: masutani-vg1-hammered-nakiri-knife-6.7-black-handle
Price: 53.97 USD
Availability: InStock
Rating: 4 (3 reviews)

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Nakiri Knife

Masutani VG1 Hammered Nakiri Knife – 6.7″ Black Handle
Rated 4.00 out of 5
Original price was: $89.95.Current price is: $53.97.
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Nakiri Knife

Matsubara Premium Aogami Nakiri Knife – 6.5″ Stainless Steel
Rated 4.50 out of 5
Original price was: $219.00.Current price is: $131.40.
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Nakiri Knife

Zanmai Beyond Aogami Super 6.5″ Nakiri – Premium Japanese Kitchen Knife
Rated 5.00 out of 5
Original price was: $276.00.Current price is: $165.60.
Select options This product has multiple variants. The options may be chosen on the product page

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