How to use a Nakiri knife for vegetable slicing?

Hold the knife with a firm grip, use a rocking motion to slice through vegetables, and keep the blade angled slightly for clean, even cuts. This technique allows for precise dicing and julienning.

How to clean and maintain a Japanese kitchen knife?

Hand wash with mild dish soap, dry immediately, and store in a knife block or protective sheath. Regular honing and occasional sharpening will keep your knife performing at its best.

What makes the Global Sai Nakiri knife a top rated chef knife for home cooks?

Its durable stainless steel construction, ergonomic handle, and excellent balance make it easy to handle, ensuring professional results every time. Plus, the hand-hammered surface enhances food release.

best Japanese kitchen knife for vegetables

Name: Global Sai 6-Inch Nakiri Knife – Premium Japanese Vegetable Cutter
Brand: Generic Brand
SKU: GS-6N-JPN-KNIFE
Price: 98.97 USD
Availability: InStock
Rating: 4.7 (3 reviews)

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Nakiri Knife

Global Sai 6-Inch Nakiri Knife – Premium Japanese Vegetable Cutter
Rated 4.50 out of 5
Original price was: $164.95.Current price is: $98.97.
Select options This product has multiple variants. The options may be chosen on the product page
-40%

Nakiri Knife

MAC 6.5-Inch Nakiri Vegetable Knife
Rated 5.00 out of 5
Original price was: $94.95.Current price is: $56.97.
Select options This product has multiple variants. The options may be chosen on the product page

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