How to maintain the Baja scimitar kitchen knife?

To keep your Baja chef's knife performing its best, always hand-wash with warm, soapy water and dry immediately. Avoid dishwashers and excessive moisture exposure.

Is this Japanese knife suitable for professional chefs?

Absolutely. Designed for precision and balance, the Baja Series offers features chefs appreciate—like a double-bevel edge and ergonomic G-Carta handle.

Where is this handmade chef's knife produced?

Each knife is proudly handmade in Reno, Nevada, by skilled craftsmen known for producing high-quality professional grade kitchen knives USA cooks trust.

best Japanese kitchen knife for chefs

Name: Baja Series 11″ Handmade Scimitar Chef’s Knife with Saya
Brand: Generic Brand
SKU: baja-11-saya-handmade-chef-knife-nitrov
Price: 179.4 USD
Availability: InStock
Rating: 4.3 (3 reviews)

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Butcher's Knife

Baja Series 11″ Handmade Scimitar Chef’s Knife with Saya
Rated 4.00 out of 5
Original price was: $299.00.Current price is: $179.40.
Select options This product has multiple variants. The options may be chosen on the product page
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Miyabi Kaizen II 7-Inch Santoku Knife – Premium Japanese Craftsmanship
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Nigara SG2 Premium Tsuchime Finish Bunka Knife
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Santoku Knife

Shun Premier 7-Inch Grey Santoku Knife
Rated 4.50 out of 5
Original price was: $199.95.Current price is: $119.97.
Select options This product has multiple variants. The options may be chosen on the product page

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