How to use the Aogami super kiritsuke for optimal performance?

Use a gentle slicing technique, apply proper pressure, and keep the blade sharp by regular honing and occasional sharpening to maintain its cutting edge.

How to clean and care for your Japanese kiritsuke knife?

Hand wash with warm water and mild soap after each use. Dry thoroughly and store in a knife block or on a magnetic strip to prevent damage.

What makes the Aogami super knife a top choice for professional chefs?

Its superior edge retention, traditional craftsmanship, and versatile design make it ideal for a wide range of culinary tasks, from fine slicing to heavy-duty chopping.

best Japanese kiritsuke chef knife for professionals

Name: Ittetsu Aogami Super 8.25-inch Kiritsuke Chef Knife – Premium Japanese Knife for Professionals and Home Chefs
Brand: Generic Brand
SKU: Ittetsu-AogamiSuper-8.25-Kiritsuke
Price: 143.97 USD
Availability: InStock
Rating: 4.3 (3 reviews)

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Kiritsuke Knife

Ittetsu Aogami Super 8.25-inch Kiritsuke Chef Knife – Premium Japanese Knife for Professionals and Home Chefs
Rated 4.00 out of 5
Original price was: $239.95.Current price is: $143.97.
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