How to maintain the Moritaka gyuto knife?

To maintain your Moritaka gyuto knife, regularly wipe the blade with a dry cloth after use to prevent rust. Store it in a dry place, and consider oiling the blade occasionally to protect it.

What makes the Aogami Blue #2 carbon steel special?

Aogami Blue #2 carbon steel is renowned for its exceptional hardness and edge retention, making it ideal for professional chefs who need reliable performance in the kitchen.

Where can I buy hand-forged carbon steel chef knives online?

You can find an excellent selection of hand-forged carbon steel chef knives online, including the Moritaka gyuto, at various culinary retailers offering quality Japanese kitchen knives.

best Japanese gyuto for professional chefs

Name: Moritaka 9.4″ Aogami #2 Carbon Steel Gyuto – Premium Japanese Chef Knife
Brand: Generic Brand
SKU: moritaka-9-4-aogami-carbon-steel-gyuto
Price: 165.0 USD
Availability: InStock
Rating: 4.3 (3 reviews)

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Chef's Knife

Moritaka 9.4″ Aogami #2 Carbon Steel Gyuto – Premium Japanese Chef Knife
Rated 4.50 out of 5
Original price was: $275.00.Current price is: $165.00.
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