How to use a professional Japanese chef's knife for best results?

Use a proper cutting technique with a smooth slicing motion, avoid twisting the blade, and keep it sharp for optimal performance. Hand-washing after use helps maintain its edge and durability.

How to maintain and care for your Miyabi Koh 9.5-inch chef's knife?

Regularly hand-wash your knife with mild soap, dry thoroughly, and store in a knife block or on a magnetic strip. Avoid dishwasher use to preserve the steel and handle quality.

What makes this Japanese knife the best for precision cutting?

Its hand-honed 12° edge and high-quality steel ensure scalpel-like sharpness, allowing for intricate slicing and fine culinary work with ease.

best Japanese chef's knife for precision cutting

Name: Miyabi Koh 9.5-Inch Japanese Chef’s Knife – Precision Cutting with Lifetime Warranty
Brand: Generic Brand
SKU: Miyabi-Koh-9.5-inch-Japanese-Chef-Knife
Price: 104.97 USD
Availability: InStock
Rating: 5 (3 reviews)

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Chef's Knife

Miyabi Koh 9.5-Inch Japanese Chef’s Knife – Precision Cutting with Lifetime Warranty
Rated 5.00 out of 5
Original price was: $174.95.Current price is: $104.97.
Select options This product has multiple variants. The options may be chosen on the product page
-40%

Chef's Knife

Yaxell Ketu SG2 8.5″ Chef’s Knife – Precision Japanese Craftsmanship
Rated 5.00 out of 5
Original price was: $199.00.Current price is: $119.40.
Select options This product has multiple variants. The options may be chosen on the product page

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