How to use the Shun Classic Japanese chef's knife for best results?

For optimal performance, use a gentle slicing motion, keep the blade sharp, and hand wash after use to maintain the damascus finish and handle integrity.

How to maintain and sharpen a damascus chef's knife?

Regularly hone with a honing steel and sharpen with a whetstone suited for high-quality Japanese knives to keep the edge precise and long-lasting.

What makes this the top-rated chef's knife for home chefs?

Its combination of craftsmanship, high-performance VG-MAX steel, and elegant design make it a favorite among home cooks who demand professional quality.

best Japanese chef's knife for cooking

Name: Shun Classic 8-Inch Japanese Kitchen Knife with Slimline Knife Block & Honing Steel
Brand: Generic Brand
SKU: SHUN-CLASSIC-8IN-JPN-KITCHEN-SET
Price: 137.97 USD
Availability: InStock
Rating: 4.7 (3 reviews)

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Chef's Knife

Shun Classic 8-Inch Japanese Kitchen Knife with Slimline Knife Block & Honing Steel
Rated 4.50 out of 5
Original price was: $229.95.Current price is: $137.97.
Select options This product has multiple variants. The options may be chosen on the product page
-40%

Chef's Knife

Yaxell Ran Plus 9.5″ Damascus Chef’s Knife
Rated 4.50 out of 5
Original price was: $199.00.Current price is: $119.40.
Select options This product has multiple variants. The options may be chosen on the product page

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