How to use a Nigara Ginsan Kurozome Damascus bunka knife?

Use a gentle rocking motion to slice through ingredients, maintaining a steady grip for control. This knife excels at precise cuts, making it ideal for professional chefs and home cooks alike.

How to maintain and clean a Damascus chef knife?

Hand wash with warm water and mild detergent, then dry immediately to prevent rust. Regular honing and occasional sharpening will keep your knife performing at its best.

What makes the best Japanese chef knife for professional use?

The best Japanese chef knife combines exceptional craftsmanship, high-quality steel, and ergonomic design for precision, durability, and comfort—qualities found in our Nigara Ginsan Kurozome Damascus bunka.

best japanese chef knife for professional use

Name: Nigara Ginsan Kurozome Damascus Bunka Knife – Professional Japanese Chef Knife
Brand: Generic Brand
SKU: Nigara-Ginsan-Kurozome-Damascus-Bunka-7in
Price: 267.0 USD
Availability: InStock
Rating: 4 (3 reviews)

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Bunka Knife

Nigara Ginsan Kurozome Damascus Bunka Knife – Professional Japanese Chef Knife
Rated 4.00 out of 5
Original price was: $445.00.Current price is: $267.00.
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