How to use the Moritaka Aogami Super Gyuto for optimal results?

For best results, use a gentle slicing motion and maintain a sharp edge by regular honing. Remember, proper technique and care will prolong the life of this Japanese knife.

How to clean and maintain your carbon steel knife?

Hand wash with warm water and dry immediately to prevent rust. Apply a light coat of oil after cleaning to protect the blade and preserve its patina.

What makes the Moritaka gyuto one of the best Japanese carbon steel chef knives?

Its hand-forged construction, high-quality Aogami Super steel, and expert craftsmanship ensure exceptional sharpness, durability, and beauty that stand out among top-rated kitchen knives.

best Japanese carbon steel chef knives

Name: Moritaka 9.4-Inch Aogami Super Carbon Steel Gyuto — Hand-Forged Japanese Chef Knife
Brand: Generic Brand
SKU: Moritaka-AogamiSuper-Gyuto-9.4inch
Price: 195.0 USD
Availability: InStock
Rating: 4.7 (3 reviews)

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Chef's Knife

Moritaka 9.4-Inch Aogami Super Carbon Steel Gyuto — Hand-Forged Japanese Chef Knife
Rated 4.50 out of 5
Original price was: $325.00.Current price is: $195.00.
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