How to use the Moritaka Aogami Super Gyuto for best results?

Hold the knife with a firm grip and use smooth, controlled slicing motions. For precise cuts, let the blade do the work, and avoid forcing it through dense ingredients.

How to maintain and care for a carbon steel chef knife?

Clean the knife immediately after use, dry it thoroughly, and occasionally apply a light oil to prevent rust. Regular honing keeps the edge sharp, ensuring optimal performance.

How to clean and sharpen this Japanese knife?

Use a gentle sponge or cloth with mild soap for cleaning. Sharpen with a whetstone suited for high-carbon steel blades, maintaining the angle to preserve the double-bevel edge.

best Japanese carbon steel chef knife

Name: Moritaka 8.25″ Hand-Forged Aogami Super Carbon Steel Gyuto — Premium Japanese Chef Knife
Brand: Generic Brand
SKU: Moritaka-Gyuto-8.25-Aogami-Super
Price: 177.0 USD
Availability: InStock
Rating: 4.7 (3 reviews)

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Chef's Knife

Moritaka 8.25″ Hand-Forged Aogami Super Carbon Steel Gyuto — Premium Japanese Chef Knife
Rated 4.50 out of 5
Original price was: $295.00.Current price is: $177.00.
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