How to use the Yaxell Ketu SG2 boning knife effectively?

Hold the knife with a firm grip, and use smooth, controlled motions to debone and trim meat. The curved blade helps maneuver around bones and joints with precision.

How to maintain and clean Japanese kitchen knives?

Wash your knives by hand with warm water and mild soap, then dry immediately to prevent rust. Regular honing and occasional professional sharpening keep the blade in top condition.

What makes this boning knife a top-rated cooking tool online?

Its combination of high-quality Japanese steel, superior craftsmanship, and ergonomic design make it a favorite among chefs and home cooks seeking reliable, professional-grade tools.

best Japanese boning knife reviews

Name: Yaxell Ketu SG2 6-inch Curved Boning Knife – Premium Japanese Kitchen Knife
Brand: Generic Brand
SKU: Yaxell-Ketu-SG2-6-inch-boning-knife
Price: 101.4 USD
Availability: InStock
Rating: 4.7 (3 reviews)

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Boning Knife

Yaxell Ketu SG2 6-inch Curved Boning Knife – Premium Japanese Kitchen Knife
Rated 4.50 out of 5
Original price was: $169.00.Current price is: $101.40.
Select options This product has multiple variants. The options may be chosen on the product page

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