How to use a sujihiki knife for best results?

Use a gentle sawing motion, letting the sharp edge do the work. Keep the blade clean and dry for optimal performance, and always slice with a smooth, steady hand.

How to maintain your Japanese chef knife?

Hand wash the knife after each use, dry it thoroughly, and occasionally hone or sharpen the edge to preserve its cutting performance. Store it safely in a knife block or on a magnetic strip.

Can I buy a professional sujihiki knife online?

Absolutely. Many reputable brands, including Zanmai, offer high-quality sujihiki knives online. Look for reviews of Aogami super sujihiki knife to choose the best fit for your kitchen needs.

best Japanese Aogami super sujihiki for chefs

Name: Zanmai Beyond Aogami Super 9.4″ Sujihiki – Premium Japanese Slicing Knife
Brand: Generic Brand
SKU: Zanmai-Beyond-AogamiSuper-9-4in-Sujihiki
Price: 230.4 USD
Availability: InStock
Rating: 4.7 (3 reviews)

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Slicing Knife

Zanmai Beyond Aogami Super 9.4″ Sujihiki – Premium Japanese Slicing Knife
Rated 4.50 out of 5
Original price was: $384.00.Current price is: $230.40.
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