How to use a Gyuto knife for optimal results?

Hold the knife firmly with a comfortable grip, use a rocking motion to cut, and practice proper technique to enhance precision and safety.

How to maintain and sharpen a Japanese chef knife?

Regularly hone the blade with a whetstone or honing rod, and sharpen it periodically to keep it in top condition. Clean by hand and avoid dishwasher use.

What makes the best Gyuto knife for professional cooks?

A combination of high-quality materials, craftsmanship, balance, and sharpness. The Takayuki Gyuto offers all these features for optimal performance.

best Gyuto knife for professional cooks

Name: Takayuki Sanpou Hand-Forged Shirogami Gyuto – Premium Japanese Chef Knife
Brand: Generic Brand
SKU: TAKAYUKI-SANPOU-GYUTO-9-4IN
Price: 239.4 USD
Availability: InStock
Rating: 4 (3 reviews)

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Chef's Knife

Takayuki Sanpou Hand-Forged Shirogami Gyuto – Premium Japanese Chef Knife
Rated 4.00 out of 5
Original price was: $399.00.Current price is: $239.40.
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