How to use a Damascus Santoku knife for best results?

Hold the knife with a firm grip and use a gentle slicing motion, letting the blade do the work. Keep the knife sharp and hand-wash after use to preserve its edge.

How to maintain a Japanese chef knife made of VG10 steel?

Regularly sharpen with a whetstone or professional sharpener, hand-wash after each use, and store in a knife block or magnetic strip to prevent damage.

How to clean a Damascus kitchen knife without damaging the pattern?

Wash gently with warm water and mild soap, avoiding dishwasher cleaning. Dry thoroughly to prevent corrosion and preserve the beautiful Damascus pattern.

best Damascus Santoku knife for professionals

Name: Miyabi Kaizen 5.5″ Hollow Edge Santoku Knife – Premium Japanese Damascus Chef Knife
Brand: Generic Brand
SKU: Miyabi-Kaizen-5.5-Hollow-Edge-Santoku
Price: 98.97 USD
Availability: InStock
Rating: 4 (3 reviews)

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Santoku Knife

Miyabi Kaizen 5.5″ Hollow Edge Santoku Knife – Premium Japanese Damascus Chef Knife
Rated 4.00 out of 5
Original price was: $164.95.Current price is: $98.97.
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