How to use the Moritaka sujihiki for best results?

For optimal slicing, hold the knife at a slight angle and use long, smooth strokes. Its razor-sharp edge makes it ideal for fish, roasts, and deli meats.

How to maintain a carbon steel knife like this?

Keep it dry and hand wash after each use. To prevent rust, occasionally apply a light oil and avoid dishwasher cleaning. Over time, it will develop a beautiful patina, adding character to the blade.

How to clean and sharpen a Japanese sujihiki?

Use a fine whetstone to sharpen the edge, maintaining the original bevel angle. Clean with warm water and dry thoroughly to preserve the blade’s integrity.

best carbon steel knife for chefs

Name: Moritaka 9.4″ Aogami #2 Carbon Steel Sujihiki – Premium Japanese Slicer Knife
Brand: Generic Brand
SKU: Moritaka-9-4-Aogami-Carbon-Steel-Sujihiki
Price: 144.0 USD
Availability: InStock
Rating: 4.7 (3 reviews)

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Slicing Knife

Moritaka 9.4″ Aogami #2 Carbon Steel Sujihiki – Premium Japanese Slicer Knife
Rated 5.00 out of 5
Original price was: $240.00.Current price is: $144.00.
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