How to use a Chinese cleaver?

To use a Chinese cleaver, ensure you have a firm grip on the handle. The broad, heavy blade is perfect for chopping, slicing, and dicing, so position it securely over your ingredients and apply even pressure to make clean cuts.

How to maintain a carbon steel knife?

Maintaining your carbon steel cleaver requires regular sharpening and proper cleaning. After each use, wash and dry it immediately to prevent rusting. Sharpen it regularly to keep the edge sharp, and occasionally oil the blade to maintain its longevity.

What is the best carbon steel cleaver for chefs?

The Sugimoto 7.5" Carbon Steel Chinese Cleaver is widely regarded as one of the best cleavers for chefs. It combines superior sharpness, durability, and precision, making it a favorite among professionals in high-demand kitchens.

best carbon steel cleaver for chefs

Name: Sugimoto Professional Grade 7.5″ Carbon Steel Chinese Cleaver
Brand: Generic Brand
SKU: Sugimoto-7-5-inch-carbon-steel-cleaver-professional-grade
Price: 209.4 USD
Availability: InStock
Rating: 4 (3 reviews)

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Vegetable Cleaver

Sugimoto Professional Grade 7.5″ Carbon Steel Chinese Cleaver
Rated 4.00 out of 5
Original price was: $349.00.Current price is: $209.40.
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