How to maintain the Moritaka Aogami Super Steel Santoku Knife?

To maintain your Moritaka Aogami Super Steel Santoku Knife, ensure you dry it immediately after washing to prevent rust. Regular honing will help keep the blade sharp.

What makes the Moritaka 6.7" knife the best kitchen knife for home chefs?

The Moritaka 6.7" knife combines superior Aogami Super steel for durability with a comfortable handle design, making it perfect for all types of culinary tasks.

Is the Aogami Super Steel knife worth buying?

Absolutely! The Aogami Super Steel knife is known for its exceptional sharpness and edge retention, making it a worthwhile investment for any serious home chef.

best carbon steel chef knife for professionals

Name: Moritaka 6.7″ Hand-Forged Aogami Super Steel Santoku Knife
Brand: Generic Brand
SKU: moritaka-aogami-super-santoku-6.7-inch
Price: 150.0 USD
Availability: InStock
Rating: 4 (3 reviews)

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Bunka Knife, Santoku Knife

Moritaka 6.7″ Hand-Forged Aogami Super Steel Santoku Knife
Rated 4.00 out of 5
Original price was: $250.00.Current price is: $150.00.
Select options This product has multiple variants. The options may be chosen on the product page
-40%

Kiritsuke Knife

Moritaka 9.4″ Aogami #2 Hand-Forged Carbon Steel Knife
Rated 5.00 out of 5
Original price was: $250.00.Current price is: $150.00.
Select options This product has multiple variants. The options may be chosen on the product page
-40%

Kiritsuke Knife

Takayuki Aogami Kiritsuke Knife – 7.5″ Handmade Excellence
Rated 4.00 out of 5
Original price was: $249.95.Current price is: $149.97.
Select options This product has multiple variants. The options may be chosen on the product page

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