How to use the Shun Nakiri Knife for vegetables?

Hold the knife firmly and use a rocking motion to slice vegetables evenly. Its thin, sharp blade makes it easy to achieve clean cuts, perfect for preparing stir-fries, salads, or garnishes.

How to maintain and clean a Japanese kitchen knife like this?

Always hand wash with gentle soap and dry immediately to preserve the blade's sharpness. Avoid dishwasher use, and occasionally hone the edge with a sharpening stone to keep it in top condition.

What makes AUS10A steel knives suitable for professional chefs?

AUS10A steel offers excellent edge retention and corrosion resistance, making it ideal for demanding culinary environments. It allows for precise cuts and long-lasting sharpness.

AUS10A steel knives for professional chefs

Name: Shun Kanso 6.5″ Hollow Edge Nakiri Knife – Premium Japanese Kitchen Knife for Home & Professional Chefs
Brand: Generic Brand
SKU: SHUN-KANSO-NAKIRI-6.5-HOLLOW-EDGE
Price: 77.97 USD
Availability: InStock
Rating: 5 (3 reviews)

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Nakiri Knife

Shun Kanso 6.5″ Hollow Edge Nakiri Knife – Premium Japanese Kitchen Knife for Home & Professional Chefs
Rated 5.00 out of 5
Original price was: $129.95.Current price is: $77.97.
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