How to use a gyuto knife effectively?

Hold the knife firmly, use a rocking motion for slicing, and let the sharp edge do the work. Proper technique enhances safety and precision.

How to maintain a handmade gyuto knife with carbon steel?

Regularly clean and dry your knife after use, hone it with a sharpening stone, and occasionally oil the blade to prevent rust.

How to clean a Japanese chef knife without damaging the steel?

Wash gently with warm water and mild detergent, avoid dishwasher cleaning, and dry thoroughly to preserve the steel's integrity.

aogami super steel

Name: Ittetsu Aogami Super Gyuto Knife – Handmade Carbon Steel Japanese Chef Knife
Brand: Generic Brand
SKU: ITTSU-AOGAMI-SUPER-GYUTO-9-4
Price: 149.97 USD
Availability: InStock
Rating: 4.3 (3 reviews)

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-40%

Chef's Knife

Ittetsu Aogami Super Gyuto Knife – Handmade Carbon Steel Japanese Chef Knife
Rated 4.50 out of 5
Original price was: $249.95.Current price is: $149.97.
Select options This product has multiple variants. The options may be chosen on the product page
-40%

Chef's Knife

Kurosaki Aogami Super Gyuto Knife – Precision Craftsmanship
Rated 4.50 out of 5
Original price was: $359.00.Current price is: $215.40.
Select options This product has multiple variants. The options may be chosen on the product page

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