How to use a Damascus gyuto knife effectively?

Use a gentle rocking motion while slicing for best results. Keep your blade sharp and hand wash after use to maintain its edge and appearance.

How to clean and maintain a damascus chef knife?

Hand wash with mild soap and dry immediately. Store in a knife block or on a magnetic strip to prevent damage. Regular honing and occasional sharpening will keep it performing at its best.

What makes this Japanese kitchen knife a top choice for professionals?

Its layered Damascus steel offers strength and sharpness, while the VG10 core ensures longevity. The ergonomic handle adds both comfort and style, making it ideal for daily use.

aogami steel gyuto knife reviews

Name: Zanmai Classic Damascus Gyuto Knife – Premium Japanese Kitchen Knife for Chefs & Home Cooks
Brand: Generic Brand
SKU: Zanmai-Classic-Damascus-Gyuto-8.25-inch
Price: 125.4 USD
Availability: InStock
Rating: 4.7 (3 reviews)

Showing 13–14 of 14 results

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Chef's Knife

Zanmai Classic Damascus Gyuto Knife – Premium Japanese Kitchen Knife for Chefs & Home Cooks
Rated 5.00 out of 5
Original price was: $209.00.Current price is: $125.40.
Select options This product has multiple variants. The options may be chosen on the product page
-40%

Chef's Knife

Zanmai Premium VG10 Gyuto Knife – 8.25″ Hybrid Design
Rated 5.00 out of 5
Original price was: $243.00.Current price is: $145.80.
Select options This product has multiple variants. The options may be chosen on the product page

Showing 13–14 of 14 results