How to use a Yanagiba knife?

To use a Yanagiba knife, hold it at a slight angle and slice through the food with long, smooth strokes. This technique ensures clean cuts, especially for sushi.

What makes the Aogami Yanagiba knife special?

The Aogami Yanagiba knife is crafted from high-carbon steel, providing exceptional sharpness and edge retention. It's designed specifically for sushi, making it ideal for professional and home chefs alike.

How to maintain your sushi knife?

To maintain your sushi knife, clean it with warm water and a gentle cloth after each use. Avoid putting it in the dishwasher, and regularly hone the blade to keep it sharp.

affordable yanagiba for fish filleting

Name: Premium Aogami Yanagiba Knife with Saya – 11.8″ Chef Knife
Brand: Generic Brand
SKU: premium-aogami-yanagiba-knife-11-8-inch
Price: 459.0 USD
Availability: InStock
Rating: 4.3 (3 reviews)

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Slicing Knife

Premium Aogami Yanagiba Knife with Saya – 11.8″ Chef Knife
Rated 4.00 out of 5
Original price was: $765.00.Current price is: $459.00.
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Slicing Knife

Takayuki Ginsan Hand-Forged 10.6″ Kengata Yanagiba – Premium Japanese Sushi Knife
Rated 4.00 out of 5
Original price was: $529.00.Current price is: $317.40.
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Slicing Knife

Takayuki Homura Guren Aogami #2 Yanagiba Knife – 11.8″
Rated 4.00 out of 5
Original price was: $479.00.Current price is: $287.40.
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Slicing Knife

Tojiro MV 11.8″ Premium Yanagiba Knife for Sushi
Rated 4.50 out of 5
Original price was: $129.95.Current price is: $77.97.
Select options This product has multiple variants. The options may be chosen on the product page

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