How to use the Nakiri knife for vegetable prep?

To use the Nakiri knife effectively, hold the handle firmly and employ a rocking motion while slicing through vegetables, allowing the sharp edge to do the work.

What makes the Miyabi Koya Nakiri knife an ideal choice for home cooks?

The Miyabi Koya Nakiri knife is designed with a scalpel-like sharpness and a durable edge, making it one of the top-rated chef's knives for home cooks looking to enhance their kitchen skills.

How to maintain the quality of the Miyabi Koya Nakiri knife?

To maintain the quality of your Nakiri knife, wash it by hand after use, avoid using it on hard surfaces, and store it in a protective sheath to preserve its sharp edge.

affordable vegetable cleavers with sharp edge

Name: Miyabi Koya 6.5″ Nakiri Knife for Effortless Vegetable Prep
Brand: Generic Brand
SKU: miyabi-koya-nakiri-knife-fc61-stainless-steel
Price: 89.97 USD
Availability: InStock
Rating: 4.3 (3 reviews)

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Nakiri Knife

Miyabi Koya 6.5″ Nakiri Knife for Effortless Vegetable Prep
Rated 4.50 out of 5
Original price was: $149.95.Current price is: $89.97.
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