How to use a sujihiki knife for perfect slicing?

Hold the knife firmly and use smooth, even strokes to cut through meat or fish. Let the sharp blade do the work, and avoid pressing too hard for the best results.

How to maintain and clean a Japanese kitchen knife?

Hand wash with mild soap and dry immediately. Regular honing and occasional sharpening will keep your high-quality Japanese kitchen knife performing at its peak.

What makes this sujihiki knife the best choice for home cooks?

Its exceptional craftsmanship, balanced design, and high-quality steel make it easy to handle and highly durable, perfect for precision slicing in a home kitchen.

affordable stainless steel knives for chefs

Name: Yoshikane SKD Nashiji Stainless Clad 9.4″ Sujihiki Knife – Premium Japanese Kitchen Knife for Precision Slicing
Brand: Generic Brand
SKU: Yoshikane-SKD-Nashiji-9.4-inch-Sujihiki
Price: 251.4 USD
Availability: InStock
Rating: 4.3 (3 reviews)

Showing the single result

-40%

Slicing Knife

Yoshikane SKD Nashiji Stainless Clad 9.4″ Sujihiki Knife – Premium Japanese Kitchen Knife for Precision Slicing
Rated 4.50 out of 5
Original price was: $419.00.Current price is: $251.40.
Select options This product has multiple variants. The options may be chosen on the product page

Showing the single result