How to use a Santoku knife for best results?

Hold the Santoku knife with a firm grip, use a rocking motion to chop or dice ingredients, and keep your fingers curled away from the blade for safety. Its wide blade makes it ideal for slicing vegetables, fish, and meat with precision.

How to maintain Japanese knives like this one?

Wash your knives by hand with gentle soap and dry immediately to prevent rust. Regularly sharpen and hone the blade to keep it in top condition, especially if you want the best Santoku knife for home chefs.

How to clean and care for a Kurouchi finish?

Avoid soaking Kurouchi knives in water and clean with a soft sponge. Light oiling can help preserve the rustic finish and prevent rust, ensuring your cooking knives stay beautiful and functional.

affordable stainless steel cooking knives

Name: Hatsukokoro Kurogane Aogami #2 Kurouchi 6.5″ Santoku Knife with Olivewood Handle
Brand: Generic Brand
SKU: Hatsukokoro-Kurogane-OLIVE-6.5-Santoku
Price: 65.97 USD
Availability: InStock
Rating: 4.7 (3 reviews)

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Santoku Knife

Hatsukokoro Kurogane Aogami #2 Kurouchi 6.5″ Santoku Knife with Olivewood Handle
Rated 4.50 out of 5
Original price was: $109.95.Current price is: $65.97.
Select options This product has multiple variants. The options may be chosen on the product page
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Chef's Knife, Vegetable Cleaver

Wusthof 8-Inch Professional Chinese Chef’s Knife
Rated 4.50 out of 5
Original price was: $95.00.Current price is: $57.00.
Select options This product has multiple variants. The options may be chosen on the product page

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