How to use the Shun Kanso chef's knife for best results?

Use a gentle rocking motion to slice through ingredients, keeping your fingers tucked for safety. This knife's sharp edge makes it ideal for precision cuts on vegetables, meats, and herbs.

How to maintain and clean Japanese knives like the Shun Kanso?

Hand wash with mild soap and warm water immediately after use, then dry thoroughly. Avoid dishwasher cleaning to preserve the blade’s sharpness and finish.

What makes the Shun Kanso 8" chef's knife a top choice for home cooks?

Its combination of Japanese craftsmanship, durable materials, and ergonomic design provides professional-level performance right in your kitchen, making it easy to achieve culinary perfection.

affordable professional cooking knives

Name: Shun Kanso 8-Inch Japanese Chef’s Knife – Premium Kitchen Cutlery for Precision Cutting
Brand: Generic Brand
SKU: shun-kanso-8inch-premium-kitchen-cutlery
Price: 77.97 USD
Availability: InStock
Rating: 4.3 (3 reviews)

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Chef's Knife

Shun Kanso 8-Inch Japanese Chef’s Knife – Premium Kitchen Cutlery for Precision Cutting
Rated 4.50 out of 5
Original price was: $129.95.Current price is: $77.97.
Select options This product has multiple variants. The options may be chosen on the product page
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Chef's Knife

Tadafusa Hocho Kobo 8.25″ Gyuto – Premium Japanese Chef Knife for Home Cooks
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Fillet Knife

Zwilling Pro 7-Inch Flexible Fillet Knife – High Carbon Stainless Steel Precision Cutting Tool
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Original price was: $144.95.Current price is: $86.97.
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