How to use the Mazaki Shirogami Gyuto for best results?

Hold the knife firmly and use a smooth, slicing motion. This Japanese knife excels at precision cuts and can handle a variety of ingredients with ease.

How to maintain the quality of your Gyuto knife?

Regularly sharpen and clean the blade after use. Hand wash with mild soap and dry immediately to prevent rust and corrosion, ensuring longevity.

How to clean a Japanese chef knife like the Mazaki Gyuto?

Use warm water and a soft cloth or sponge. Avoid dishwasher cleaning to preserve the steel and handle. Proper cleaning helps maintain sharpness over time.

affordable Japanese knives for beginners

Name: Mazaki Shirogami Gyuto 8.25″ — Premium Japanese Chef Knife for Home & Professional Use
Brand: Generic Brand
SKU: Mazaki-Shirogami-8.25-inch-Gyuto-Professional-Quality
Price: 227.4 USD
Availability: InStock
Rating: 4.3 (3 reviews)

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Chef's Knife

Mazaki Shirogami Gyuto 8.25″ — Premium Japanese Chef Knife for Home & Professional Use
Rated 4.50 out of 5
Original price was: $379.00.Current price is: $227.40.
Select options This product has multiple variants. The options may be chosen on the product page
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Chef's Knife

Sukenari ZDP189 Chef’s Gyuto Knife – 8.25 Inch Precision
Rated 5.00 out of 5
Original price was: $359.00.Current price is: $215.40.
Select options This product has multiple variants. The options may be chosen on the product page
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Bunka Knife

Yoshikane Shirogami #2 Nashiji Stainless Steel Bunka Knife
Rated 4.00 out of 5
Original price was: $349.00.Current price is: $209.40.
Select options This product has multiple variants. The options may be chosen on the product page

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