How to use the Japanese Nakiri knife effectively?

Use a gentle rocking motion when slicing vegetables to maintain the sharpness of the high-carbon AUS10 steel blade. Ensure your cutting board is stable for safe, precise cuts.

How to maintain your Japanese knife with Pakkawood handle?

Hand wash your knife after each use and dry immediately to prevent moisture damage. Regular honing helps keep the edge sharp, and occasional oiling of the Pakkawood handle preserves its beauty.

How to clean and sharpen a high-carbon kitchen knife?

Wash with mild soap and warm water, avoiding dishwasher use. For sharpening, use a whetstone designed for high-carbon steel to restore a fine edge.

affordable Japanese knife with Pakkawood handle

Name: Senzo Clad AUS10 Nakiri Knife – Premium Japanese Kitchen Knife with Pakkawood Handle
Brand: Generic Brand
SKU: SENZO-AUS10-NAKIRI-6.75
Price: 87.0 USD
Availability: InStock
Rating: 4.7 (3 reviews)

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Nakiri Knife

Senzo Clad AUS10 Nakiri Knife – Premium Japanese Kitchen Knife with Pakkawood Handle
Rated 4.50 out of 5
Original price was: $145.00.Current price is: $87.00.
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