How to use the Tojiro slicing knife for best results?

To get the most out of your Japanese slicing knife, use smooth, even strokes, keeping the blade aligned with the food's surface. Always ensure the knife is sharp for effortless cuts.

How to maintain and clean your Japanese knife?

Hand wash your knife with mild soap and dry immediately to prevent rust. Regularly sharpen and hone the blade to keep it in top condition. Store in a knife block or on a magnetic strip.

What makes the Tojiro Classic 10.5-inch slicing knife the best choice for home use?

Its high-quality VG-10 steel, balanced design, and affordable price point make it ideal for home cooks seeking professional-grade performance without breaking the bank.

affordable Japanese knife set

Name: Tojiro Classic 10.5-Inch Japanese Slicing Knife for Expert Cooks
Brand: Generic Brand
SKU: TOJIRO-CLASSIC-10-5-SLICING-KNIFE
Price: 107.97 USD
Availability: InStock
Rating: 5 (3 reviews)

Showing 157–168 of 195 results

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Slicing Knife

Tojiro Classic 10.5-Inch Japanese Slicing Knife for Expert Cooks
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Kiritsuke Knife

Yaxell Luxe Gou Kiritsuke Knife – Premium Japanese Chef Knife for Precision Cutting
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Slicing Knife

Yaxell Ran Plus 10.75-inch Damascus Slicing Knife – Premium Japanese Chef Knife with Lifetime Warranty
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Chef's Knife

Yaxell Ran Plus 9.5″ Damascus Chef’s Knife
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Yaxell Ran Plus 9″ Damascus Slicing Knife – Best Japanese Knife for Home Chefs
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Showing 157–168 of 195 results