How to use a Gyuto knife for best results?

Hold your Gyuto knife with a firm grip and use smooth, controlled motions. Its versatile design makes it ideal for slicing, dicing, and chopping various ingredients with precision.

How to maintain and sharpen a Japanese chef knife?

Regular honing and occasional professional sharpening will keep your Gyuto performing at its best. Use a whetstone designed for high-quality stainless steel to preserve the sharp edge.

How to clean a stainless steel kitchen knife?

Wash your knife by hand with mild soap and warm water immediately after use. Avoid dishwasher cleaning to prevent damage and preserve the finish.

affordable Japanese chef knife with good reviews

Name: Yoshikane Shirogami #2 Nashiji Gyuto Knife – 8.25-inch Stainless Steel Chef’s Knife with Ebony Handle
Brand: Generic Brand
SKU: Yoshikane-Shirogami-2-Gyuto-8.25-inch-EBONY
Price: 227.4 USD
Availability: InStock
Rating: 4.7 (3 reviews)

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Chef's Knife

Yoshikane Shirogami #2 Nashiji Gyuto Knife – 8.25-inch Stainless Steel Chef’s Knife with Ebony Handle
Rated 4.50 out of 5
Original price was: $379.00.Current price is: $227.40.
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