How to use a Japanese Santoku knife effectively?

Use a gentle rocking motion with the knife to slice through ingredients smoothly. The lightweight design and sharp blade make it ideal for chopping vegetables, slicing fish, or dicing meat with precision.

How to maintain and clean your Japanese chef knife?

Hand wash your knife with mild dish soap and dry immediately to preserve the damascus layers and handle. Regular honing and occasional sharpening will keep the blade performing at its best.

What makes this the best Santoku knife for home cooks?

Its handcrafted quality, balanced weight, and versatile design make it easy to handle for everyday kitchen tasks, ensuring professional results without the need for complicated techniques.

affordable Damascus Santoku knife

Name: Shun Classic 7-Inch Japanese Santoku Knife – Handcrafted Damascus Chef Knife for Home & Professional Use
Brand: Generic Brand
SKU: shun-classic-7-inch-damascus-santoku-knife
Price: 98.97 USD
Availability: InStock
Rating: 4.7 (3 reviews)

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Santoku Knife

Shun Classic 7-Inch Japanese Santoku Knife – Handcrafted Damascus Chef Knife for Home & Professional Use
Rated 4.50 out of 5
Original price was: $164.95.Current price is: $98.97.
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