How to use the Miyabi Koya chef's knife effectively?

Use a gentle slicing motion, let the knife do the work, and avoid using it on hard surfaces like glass or stone to keep the edge sharp.

How to maintain and clean Japanese knives like Miyabi Koya?

Hand wash with warm water and mild detergent, dry immediately, and store in a knife block or on a magnetic strip to prevent damage and corrosion.

What makes the Miyabi Koya the best Japanese chef's knife to buy?

Its exceptional craftsmanship, durable FC61 steel, razor-sharp edge, and traditional Japanese design make it a top choice for chefs and home cooks alike.

affordable chef's knife with great reviews

Name: Miyabi Koya 8-Inch Chef’s Knife – Premium Japanese Kitchen Knife for Professional Chefs and Home Cooks
Brand: Generic Brand
SKU: Miyabi-Koya-8-inch-Chef-Knife-Japanese
Price: 95.97 USD
Availability: InStock
Rating: 5 (3 reviews)

Showing 61–72 of 168 results

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Miyabi Koya 8-Inch Chef’s Knife – Premium Japanese Kitchen Knife for Professional Chefs and Home Cooks
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Miyabi Mizu SG2 Hand-Forged 8-Inch Chef’s Knife
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Opinel Premium 1890 Forged Chef’s Knife – 6 Inch
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Precision-Honed Zwilling Gourmet 8-Inch Chef’s Knife
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Premium 6.5″ Nakiri Knife by Shun Classic
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Showing 61–72 of 168 results