How to use the Shun Sora Santoku knife for best results?

Hold the handle firmly and use a rocking motion to slice through vegetables or meats. The hollow edge helps reduce sticking, making prep work smoother.

How to maintain your Japanese knife for longevity?

Always hand wash and dry your knife immediately. Store in a knife block or on a magnetic strip to prevent damage, and periodically sharpen with a whetstone to keep the edge sharp.

What makes the Shun Sora Santoku a top-rated kitchen knife for chefs?

Its superior craftsmanship, layered VG10 steel, and traditional Japanese design deliver unmatched sharpness and durability, earning high praise from both professional and home cooks.

affordable chef knives for home use

Name: Shun Sora 5.5″ Hollow Edge Santoku Knife – High-Quality Japanese Kitchen Knife for Cooking
Brand: Generic Brand
SKU: SHUN-SORA-55HOLLOW-STEEL
Price: 53.97 USD
Availability: InStock
Rating: 4.3 (3 reviews)

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Santoku Knife

Shun Sora 5.5″ Hollow Edge Santoku Knife – High-Quality Japanese Kitchen Knife for Cooking
Rated 4.50 out of 5
Original price was: $89.95.Current price is: $53.97.
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